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11 Tishrei 5767 - October 3, 2006 | Mordecai Plaut, director Published Weekly
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Opinion & Comment
The Scent of Gan Eden: Choosing Kosher Hadassim

by Rabbi Daniel Yaakov Travis

Drying Up

The seventeenth of Tishrei, 5762: A posek renowned for his expertise in hilchos lulav was davening at a local shul on chol hamoed Succos. Before the holiday had begun, he had checked hundreds — if not thousands — of dalet minim, including many of those held by men standing around him at that moment. Now, as he caught a glimpse of the lulavim and esrogim of the members of the minyan, his heart dropped. It was an unusually hot Succos. Three days into the holiday, the beautiful, glistening, fresh minim that he had checked and approved were now wilted, droopy and dry.

By the time the minyan concluded, he was convinced that many of the dalet minim in the congregation were, in fact, invalid, and he could no longer hold himself back from passing comment. He got up and said, "Everyone spent so much time and effort looking for a beautiful lulav and esrog before Succos. It's a pity now to make a brochoh on dalet minim that may no longer be kosher."

One by one, the members of the minyan showed him their dalet minim, and afterwards everyone thanked him profusely.

If one doesn't take special care to preserve the moisture of his lulav, esrog, hadassim, and arovos, they are in danger of becoming posul during Succos. By keeping the lulav in an airtight plastic case, wrapping hadassim and arovos in a slightly moist cloth and storing them in an airtight bag or in the refrigerator, and keeping the esrog in a closed sandwich bag, we can ensure that our minim will stay kosher, fresh and beautiful for the entire holiday. (Some are careful to change their arovos every day, as these plants are especially prone to wilting and are relatively easy to obtain (Remo 654:1).

Anaf Eitz Ovos

The gemora suggests that the "anaf eitz ovos" referred to in the Torah is not the hadass but the harduf (oleander) plant. Abaye rejects this possibility, citing the verse, "and her ways [i.e. those of the Torah] are ways of pleasantness" (Mishlei 3:17). Holding a harduf branch is not a very pleasant experience, as its stem is covered with prickly thorns that inevitably cause one to bleed.

The gemora concedes that the mitzvah of anaf eitz ovos is performed with a hadass, and adds that a hadass Mitzri (a myrtle that grew on the meitzar [border of a field] or in Mitzrayim — [Egypt]) is kosher, even though it has a nickname.

Is this not obvious? And what's wrong with a nickname? In order to answer this question, we must first resolve a more fundamental problem: Since the Torah does not reveal the identity of the four species, how do we know which plants to take for the dalet minim?

The Rambam explains that Moshe Rabbeinu was given a precise description of each of the four species (Hilchos Lulav 7:4). Since Hashem was careful to reveal to Moshe Rabbeinu the exact identity of each plant, one might think that absolutely no variation is permitted. Therefore even a deviation as slight as a change in name prompts the gemora to question whether or not one could use this plant for the dalet minim (Machatzis HaShekel 648:23).

Hadass Shoteh

"A hadass is considered kosher as long as the leaves are in configurations of three. Rav Kahana said, `Even if the leaves are positioned two and one.' Even though hadassim in configurations of three are halachically preferable, Rav Acha used to look specially for hadassim that were positioned two and one in order to show others the teachings of his Rebbe, Rav Kahana. Mar bar Ameimar told him, "My father used to call this type of hadass, `hadass shoteh'" (Succah 32b).

The word shoteh generally conjures up visions of a fool who lacks the straightforward thinking that is a prerequisite to functioning in normal society. Chazal applied this appellation to a hadass whose leaves are not aligned. Since it shares the muddled nature of its human counterpart, our Sages referred to it as a hadass shoteh (Ran, Ibid.).

It is difficult to explain how far apart the leaves must be in order to be considered a hadass shoteh without diagrams or photos. Some poskim say that the stems of the hadass should be aligned (Chazon Ish as cited in Likutim of Kehillas Yaakov on Succah). Others say that as long as the leaves look connected, even though the stems may not be of equal height, the hadass is kosher.

The later Rishonim were baffled by the custom prevalent in their time of using hadassim whose leaves were positioned in sets of two. Many of them bend over backwards to find a source for such a minhag, but are bothered by the fact that this practice contradicts the gemora, which says that the leaves must be positioned in sets of three. Some suggest that since all of the leaves are symmetrical, two leaves can also be considered a complete set (Oruch HaShulchan 646:3). However, the practice today is to use only hadassim that are positioned in sets of three (Mishnah Berurah 646:16 in the name of the Gra).

Fallen Leaves

There are two primary conditions for a hadass to be kosher: First, it must be at least three tefochim long, and second, it must contain clusters of three leaves (as explained above). Does this mean that if even a single leaf is unaligned or falls off within three tefochim, the hadass is invalid?

The halochoh generally recognizes that any item to be used for a mitzvah which fulfills most of the halachic requirements, has its status determined by the majority (rov) of its parts. Thus, even though it is a mitzvah to find a hadass that has three tefochim of clusters of three aligned leaves, if a majority of the plant meets this requirement but a minority does not (i.e. even if all of the leaves of the cluster have fallen), the hadass is kosher (Shulchan Oruch 646:5). Even if the sets are not consecutive, many poskim consider the hadass to be kosher (Biyur Halochoh 646:5).

Some Rishonim rule that if every cluster is missing only one leaf, since a majority of each set is intact, the hadass is kosher. One may rely on these opinions in a situation of great need (Mishnah Berurah 646:18).

The Biyur Halochoh (Ibid.) poses an intriguing question regarding a hadass in which a majority of the clusters are missing one leaf and the rest are missing two or more leaves. Can we use both majorities simultaneously and say that since a majority of the three tefochim contain clusters of a majority of three leaves, the hadass is kosher? The Biyur Halochoh concludes that this is stretching things too far; unless there are no other hadassim to be had in the city, one should not use it.

If the hadass is dried out to the point that its leaves crumble in one's hands, but the leaves are still attached to the branch, then the hadass is kosher, as long as some of its color still remains. If all its greenness has gone but the top of each hadass still has three leaves that are still fresh, the hadass is kosher. Since the issue of how much color loss invalidates the hadass is not straightforward, when possible, a halachic authority should be consulted (Shulchan Oruch 646:6-8).

Gan Eden

Chazal tell us that when Yaakov Ovinu came before Yitzchok Ovinu to receive his blessings, he was wearing bigdei chamudos, the garments that Hashem fashioned for Odom in Gan Eden. The spiritual scent of Gan Eden still clung to these garments. Therefore, before blessing Yaakov, Yitzchok commented, "The scent of my son is like the fragrance of a field (i.e. Gan Eden) that Hashem has blessed" (Bereishis 27:27).

Every Shabbos our neshomos are clothed with the same beautiful fragrance that emanates from Gan Eden. When Shabbos departs, this cloak is removed and we must comfort our souls over this loss. The Zohar reveals that we can only truly console the neshomoh through the smelling of hadassim. This mystical teaching was accepted as the halochoh, and the poskim suggest that one should mix the leaves of his hadassim with the spices that one uses for Havdoloh (Zohar, Parshas Vayakheil 208b as cited by Darkei Moshe 297:2).

We are also privileged to a tiny sampling of this aroma on weekdays. Every time a Jew does a mitzvah, a cloud of this fragrance surrounds him and envelops his entire being. This scent ascends to the next world and is kept there as part of his reward in the World to Come (Ruach HaChaim introduction to commentary on Pirkei Ovos).

In this vein, we can gain a deeper understanding of what our Sages meant when they compared the pleasant smell of the hadass to a Jew who actively performs mitzvos (Yalkut Shimoni, Emor 23). The sensual pleasure one gets from inhaling a pleasant smell corresponds to the spiritual satisfaction that one's neshomoh gains from doing a mitzvah.

In the merit of taking the hadassim and the rest of the dalet minim, may our neshomos enjoy the ultimate pleasure of smelling the scent of Gan Eden, both in This World and the Next.


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