OPINION & COMMENT

In the Shepherds' Tents — Pesach in Volozhin
by Yated Ne'eman Staff

They bake matzos mitzva on Erev Pesach in Volozhin. A festive atmosphere prevails. The entire baking process takes only about half an hour, and only the choshuva people are involved. Maran the Netziv himself, suffused with joy, glowing with holiness, pours the water into the basin and the elite yeshiva students do the kneading, rolling out of the dough, and the baking.

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