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24 Cheshvan 5764 - November 19, 2003 | Mordecai Plaut, director Published Weekly
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NEWS
BUG UPDATE ACCORDING TO RAV VAYE
Prepared by Devorah Plaut and Ruth Levy

Note: The information here is only with regard to the incidence of bugs in the products mentioned. It does not address other issues of kashrus or suitability for eating such as chodosh.

GRAINS in Eretz Yisroel

Woodlice (or book lice), the tiny gray or beige insects sometimes found among grains, have put in a major appearance lately in Eretz Yisroel. Therefore, we would like to review the procedure for checking grains here. In other countries the procedure may vary.

Strain all grains (barley, wheat, buckwheat, and rice, including white rice) dry in a strainer with holes just a bit smaller than the grain, holding the strainer over a solid-colored surface. Then examine the debris that fell through the holes. If you find a lot of woodlice, dead or alive, it is best not to use that package.

If just a few woodlice were found, they can be removed and the grains may be used after straining a second time and then continuing as usual, i.e. spreading out the grains and checking between them, and then putting them in salt water -- 3 Tbs. salt to 4 cups water -- and removing any grains that float. The salt-water float is not necessary for white rice and pearl barley unless beetles, weevils, or moth larvae were found.

The most effective strainer for straining grains is the Kal- Bodek, which is now available at Mercaz HaElectronica on Rechov Hayeshiva in Geula, Jerusalem, as well as other stores. Its price has come down.

Latest on MORNFLAKE OATS

After a break of a few months, reports have started coming in again of sightings of small brown beetles in canned oats manufactured by Mornflake. The Quaker brand in the brown can from England is clean and does not have to be checked.

HELSI and KI-TOV products

Helsi insect-free grains and legumes have been disappearing from the grocer's shelves in Eretz Yisroel, and products by a new company, Ki-Tov, have been appearing instead. The explanation is that Helsi (located in Belgium) opened a branch here to produce vacuum-packed bug-free products. The name of the Israeli company is Ki-Tov. It has a Badatz hechsher, which includes their approval of the products as bug-free.

When asked for his opinion about Ki-Tov, Rav Vaye said that he cannot take responsibility without having toured the plant and seen the arrangements and precautions used there. In a conversation I had with the company, they said that they are planning to invite Rav Vaye to inspect the facility.

Flour

There is a new electric sifter on the market, called Pele- Matic which has Rav Vaye's approval and is fast (sifts a kilo in a minute) and quiet. It can be ordered by phone at (02) 571-2487 and is also available at housewares stores.

Raisins

There are raisins available in Israel now in tightly closed round containers from America, produced by Champion. These raisins are clean and do not require checking.

The American raisins that come in very small boxes (6 or 8 boxes come wrapped together in a cellophane wrapper), when fresh, are also clean. Therefore if you bring them over yourself from the U.S. and use them up quickly, or keep them in the fridge, you do not have to check them.

All other raisins, whether Israeli or American, yellow or black, should be soaked in hot water for 10 minutes and then swished around in the water. Wait a minute, then pour the top part of the water through a white cloth and check if there are any insects on the cloth. If insects are found, it is best not to use the raisins.

 

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