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NEWS
Chodosh is Back
by M. Plaut
According to R' Yosef Herman, long-time chodosh
activist and the compiler and publisher of the yearly "Guide
to Chodosh," from now on, "Freshly baked bakery products may
be Chodosh at this time, everywhere in the U.S.A. From this
time on, it is advised that only Yoshon bakeries should be
used."
The full "Guide" is available for purchase outside his home at
20 Sylvan Road, Monsey, New York, and is also available
through subscription or dealers around the world. Those who
have email can request an unformatted copy of the guide at the
address: Chodosh-request@jif.org.il. The subject of the email
is not important but the body of the message should be:
get Guide.txt
This message must be copied exactly, including the
capitalization. It invokes an automatic response sending the
guide by return email.
The Guide is focused on the U.S.A. but there is a limited
amount of information about food from Israel and other
countries.
The Chodosh project of R' Herman is not run for profit and
does not give supervision of food. It only collects and
distributes information about chodosh.
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