Pears are in season now, not expensive, very healthful, and
they make an excellent dessert. 100 gram pears contain only
42 calories, just like apples.
Dessert No. 1
INGREDIENTS
Half a kilo pears
50 gram margarine (quarter package)
3/4 cup sugar or sweetner equivalent
100 gram raisins
1 package Osem jello, pineapple flavor
INSTRUCTIONS:
Peel the pears and halve them lengthwise.
Remove the center core.
Place the cleaned pears in an ovenproof dish
and cover with sugar. Scatter the raisins among the pears.
Cut the margarine into small cubes and
scatter on top. Mix the jello with 2-3 cups water and pour
over the pear mixture.
Bake in preheated oven, 180 degrees C., for
about half an hour or until pears test soft. Serve hot in
decorative glass dessert dishes.
Recipe No. 2
INGREDIENTS
4 medium pears
1 tablespoon melted margarine
2 tablespoons oats
1 1/2 tablespoons sugar
lemon juice, cinnamon
INSTRUCTIONS
Peel pears and cube. Lay in overproof baking dish, slightly
oiled.
Sprinkle a little sugar, cinnamon and lemon juice.
In a separate bowl, mix the melted margarine with the oats
and rest of sugar to a coarse crumb consistency. Sprinkle
this over the pears and bake at medium heat until they turn
light brown. Serve hot.
