Sometimes called `lecho' in its Israeli incarnate, this
Hungarian condiment is an easy side dish to put together.
Serve immediately or place on blech before Shabbos as
a Shabbos night chicken-rice accompaniment. Use the spicy
paprika option if enjoyed.
Ingredients:
2 tablespoons oil
2 medium onions, sliced
4 large red bell peppers, cored and sliced
3 large ripe tomatoes, peeled and diced (substitute 1 28. oz.
of tomatoes, well drained)
1/2 tablespoon sugar
1/2 tablespoon salt
1 tablespoon sweet paprika
spicy paprika to taste
Instructions:
1. Heat oil in a large skillet. Add onion and cook over low
heat for 5 minutes, stirring frequently.
2. Add red pepper slices, and continue to cook for an
additional 15 minutes, stirring frequently.
3. Add tomatoes and seasonings, cook for an additional 10-15
minutes, stirring occasionally. Remove from heat and adjust
seasoning. Yield: about 8-10 side dish servings.
