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Chocolate Sorbet
A Rosh Chodesh treat to put you in the high! Suitable as a Purim dessert.
Much less calories than ice cream and easily scoopable.
Ingredients:
2 cups sugar
1 1/3 cup unsweetened cocoa powder
3 cups water
2 teaspoons vanilla extract
3 tablespoons chocolate liquor or brandy (optional,
but opt for!)
Instructions:
1. Combine sugar and cocoa in a heavy saucepan. Gradually
mix in water to form a paste.
2. Place over medium heat and bring to a simmer,
stirring while sugar dissolves. Increase heat and bring to a gentle
boil. Boil for 1 to 2 minutes, watching carefully, until syrup is
a dark, glossy brown. Remove from heat.
3. Stir in vanilla and liquor. Pour into an airtight
freezer container. Cover and chill in freezer. Optional: serve with
parve whipped cream. Yield: 8 servings.
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